An extremely dry Cap Classique made from a classic blend of Chardonnay and Pinot Noir. This sparkling wine brings together crisp green apple notes, cinnamon spice and a subtle biscuit, yeast character. Serve chilled and enjoy paired with fresh fruit, smoked trout or sushi

PAIRING

We suggest sushi or sashimi, tempuras, hearty breakfasts, seared tuna steak, crab, quail, puff pastries, wellington style beef, coconut based curries and most Asian dishes such as Indian, Thai and Vietnamese

$36.00