Powerful combination of sweet cherry, mulberry and blackcurrant flavours combined with a subtle fragrance of dried peaches and star anise. This rich, spicy wine has a wonderfully complex finish with cinnamon, cloves and apricot lingering on the palate.

PAIRING
Well-marbled cuts of beef easily stand up to Syrah’s big flavors. The higher fat content makes them a tasty and tender cut of meat and Syrah’s tannins cut through that fat to create a great food and wine pairing.

$23.00