A rich, full wine with marmalade, honey and fresh peaches as well as orange blossom flavours integrated with subtle toasty French oak aromas. The wine has a creamy mouth feel with oregano and apricot flavours lingering on the aftertaste.

PAIRING
Pairs well with Indian or Moroccan cuisines, braised chicken or stuffed trout, and ingredients that pick up fruit and spice flavors. Root veggies, pastas, grains, oily nuts, and richer fish or white meats are also good matches. It’s also an amazing compliment to shellfish such as scallops, crab, and lobster.

$17.00