Idiom Zinfandel 2010

An explosive wine typical of our exotic Zinfandel. Aromas of fynbos and a fusion of sage, rosemary and mint dominate the nose. Intense, evolving flavours of blackberries and raspberries on the palate enhance the sweet cooking herbs making the mouth water at the thought of the potential food matches.

A wine with a long lingering finish. Zinfandel’s herbaceous character works beautifully with roast leg of lamb or pork infused with rosemary and garlic, lamb chops, lightly curried oxtail, and lamb shanks. Zinfandel also loves chilli and smoked dishes.


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