The wine has a deep, dark purple colour with prominent dark fruit, red berry and ripe cherry flavours, followed by seductive spice and violet nuances. The palate is textured and full-bodied with plush fruit and wild scrub notes, capsuled in silky tannins ending in a long finish.

PAIRING
The perfect accompaniment for venison cuts. Kudu rump or springbok fillet medallions in drizzled with a savory basting.

$40.00